I’ll level with you, this episode is very much a game of two halves, a yin and a yang, an MJ and McCartney groove….and that weirdly quasi racist slow jam is not a bad reference because this week Sam and James are joined by food writer Lizzie Mabbott to discuss racism in the world of food, with particular reference to the grim events of the last few weeks in a particular London restaurant. Go look on Twitter for #somsaashitshow if you want to get the grim backstory to the entire grim mess. Grim. Gr meet im.
However, TickyOff can not and will not be cowed and bowed by racists and hatred, there’s important work to be done here! We have local soup chat to get though. We have vagina naming chats, pasta shape yaps and Thom Yorke’s kids discussions.
James reveals Dr Oetker’s son’s name, Sam gathers wood and gets furious with Sir Jony/Joni/Johnny Ive. Lizzie talks stiff membranes and having a scotch egg for an eye.
Yeah, there’s still classic TKIOF vibes aplenty, but sometimes it’s worth getting into a serious topic like this. It sucks it’s in our industry, it sucks we have to spend an episode talking about it but it is and we do, so we did.
So, balls to dumb racists, cheers to awesome Lizzie Mabbott and hopefully next week we can devote 100% of the episode to real big topics, like soup, and dead people’s chairs and mayonnaise.
This week is sponsored by dropwine.co.uk
I love them, you probably would too if you met them.