The Kitchen Is On Fire

Okay, think about big things.....what are you picturing? Mountains? Elephants? KFC Megabuckets? Sam's face? Do you know what is bigger than all of those things? Far bigger. This damn episode. This episode is a vast and impressive thing. Heft? It's got it. Expanse? Of course. Girth?....there can be no doubt about it.

Like* a dumb podcast version of an Icelandic saga we begin with a refurb at Pidgin and Sam looking at James in an odd fashion. You also hear about a delightful seafood-based and Thai-influenced barbeque that James cooked. Wowzer.

*unlike it in any way whatsoever.

Then things take a turn in a classic TKIOF direction when they start blathering on about seeing adult film stars at Au Pied De Cochon Sugar Shack, reel off some solid soup chat and also provide the world with quite possibly the greatest gravy technique of all time.

After all that 'excitement', thank God for a gift from the heavens, Dolly Alderton turns up and immediately makes a big impact on our gruesome twosome by dishing on recording her audiobook, her experiences with the readership of the Sunday Times and reveals that Dolly is in fact NOT HER REAL NAME!! Gadzooks!!

This triangular chat arrangement then goes on to discuss why Dolly wrote her book, funeral songs, 'Made In Chelsea' and bad reviews.

James reveals his deep love for SnakeBoards, Sam eats a melancholy prawn sandwich and they reveal the origins of the world's greatest ever insult: HORSE!

Oh and also, Dolly admits she did something truly awful a few days ago....cliff meet hanger.....

All in all, we had a lovely time,  and we hope you do too when you spray it in your ears. Liquid chat to bathe yer brain in, like a footspa for your synapses....in a way.

This week's episode is sponsored by your booze-delivering friends and ours: dropwine.co.uk.

Direct download: TKIOF-EP145-EVERYTHING_I_KNOW_ABOUT_HORSES.mp3
Category:general -- posted at: 12:25pm EST