Ep 86: Equal Opportunity Egg Cookery

Sam and James' tails are up since their restaurant, Pidgin, was awarded a Michelin star. They agree it's time to knuckle down before moving onto in-depth discussions about yogurt on toast, Bristol restaurants, Spanish breakfast buffets, and Dutch food. Sam heroically brings about the return of the 'Obscene Ingredient' segment. James humiliates himself. Are navy outfits camp? Is Latin still a legitimate dinner-time language? And just what is the pecking order for eggs at a buffet?