Sun, 27 September 2020
This episode of thine TickyOff features food science legend Harold McGee talking his new book all about the wonderful world of smell. Harold also talks Heston, his McDonalds order of choice, the time he whipped some eggs in a prize given to his wife, the most disgusting bit of research he’s ever done and how he cooks at home.
Before Harold shows up on the line from San Francisco, James reveals all about his new role in the kitchen at The 10 Cases and how a ramekin of mustard nearly caused a full blown temper tantrum. Sam meanwhile has been to Brat, talks his favourite word and gives a shout out to the new book by friend to the podcast Tim Hayward.
There’s also time to diss tomato risotto, congratulate Thom Yorke from Radiohead on his wedding and talk ugly wine bottles.
This episode is sponsored by wine bananas dropwine.co.uk
Tue, 8 September 2020
We’re back with part two of a chat with the wondrous Petra Barran. This week things get even more serious as these three human mouths get properly audible on some flat out VAST topics. Diversity, recalibration, social capital, gatekeeping and the lack of space within capitalist structures. Wowzer…TickyOff gets serious….and anyone who thought that was ever likely has an irregular head.
This episode is sponsored by love circles of wine delivery dropwine.co.uk