Fri, 24 July 2020
Humanity can rely upon The TickyOff Boyz for many things. Incredible insight, semi-raw sensuality, arguments about vegetables and wraith chat. They can also be relied upon to somehow forget amazing milestones. This week they’ve managed to utterly fail to notice that this is their 250th episode. Therefore, expect nothing more special than the usual unbelievably special high end, top shelf blend of sounds from mouths.
This week they’re talking the great reopening of restaurants post-lockdown. To that end The TickyOff Two have brought Emma Underwood, GM of Darby’s and Selin Kiazim chef and owner of Oklava and Oklava Bakery to tell all about their respective reopening experiences and their hopes for the future. Emma talks customer expectations and how their lockdown takeaway business went. Selin talks dropping service charge, luck and the need for a reset of the hospitality business.
Before these two wise and wonderful women arrive James has shaved his head again, lost his son (temporarily) again, and is cooking a rubbish vegetable again. Sam meanwhile is about to eat a chicken burger and gives a truly woeful, completely circular answer to a question. It’s appalling and he still feels ashamed of his fence sitting, noncommittal, wishy washy nonsense response.
Anyway, 250 episodes in, it’s still TickyOff and you still probably need to wake up.
This week’s episode is sponsored by wine gurus dropwine.co.uk
Tue, 7 July 2020
This episode starts off with a song from James. It’s quite the thing. James is here after a day of some quality DIY commitment, Sam is not loving beer, there’s carbonara chat and cannelloni yap too. This is followed up with some ‘reopening of the pubs’ discussion, Sam’s father in law’s digital sea sickness and the sad demise of Cafe Rouge. Before this week’s guest arrives there’s also some No Seat Christopher Nolan verbals and Sam has a weirdly erotic dream…..
Praise be that aforementioned guest Jimi Famurewa shows up in the nick of time to talk lockdown, making his mum happy, Kid and Play, what the role of a food critic looks like post-pandemic and what happens when one Googles themselves.
There’s also time to discuss the fall of ex-Lucky Peach Editor Peter Meehan*, the hopefully inevitable fall of toxic food world twat energy culture and Jimi discusses what and where he feels his lane is in food writing.
*To be clear, which this episode is not, (due to the loss of some audio to Zoom glitching), all three of us stand in complete sympathy and solidarity with anyone who had to deal with the grim sounding Peter Meehan. Listening back maybe it’s not crystal clear but the part where I (Sam) said exactly that, has been lost to the digital ether and I wanted that to be made, if required, abundantly clear. Ta, and apologies for any confusion.
This episode is sponsored by wine seat users dropwine.co.uk