The Kitchen Is On Fire

Today on the damn TickyOff cook and author Jack Monroe is back. Jack reveals all about their hashtag #jackmonroeslockdownlarder and what’s been going on at Tin Can Cook HQ since the coronavirus lockdown began. It seems to involve twenty one hour work days, an undercut rapidly growing out of control and the wearing of many hats. Jack also discusses maintaining their sobriety during this crisis, why stewed steak is a great product and wondering why the Daily Mail is now being nice.

Before Jack arrives via the digital ether, James and Sam go deep on their initial experiences of lockdown with their respective families, homeschooling victories and failures, the Diego Maradona documentary and what James found when he cleared out under the stairs.

There’s also time for Sam’s hair to reach ridiculous proportions, James quotes a great joke by a disgraced comedian and they all wonder just how people are managing to keep up affairs while confined to their houses.

It’s TickyOff, and whatever happens, it’ll survive.

Today’s episode is sponsored by wine pedlars for the end of days dropwine.co.uk

Direct download: TKIOF-EP224-APOCALYPSE_JELLYFISH.mp3
Category:general -- posted at: 8:54am EST

The second episode in yer ears this week was recorded, in a first for TickyOff Technologies, via Zoom. So forgive the occasionally ratty sound quality, we’ll get better. One positive is, for anyone who dislikes James, his signal sucked so he vanishes for large swathes of the pod. However he does then pop up near the end with an absolute worldy of a zinger concerning Richard Gere.

In the midst of this technological ballyhoo, praise be to writer, restaurateur, journalist and all round legend Tim Hayward who shows up virtually to regale all, and indeed sundry, with word from his family bakery Fitzbillies in Cambridge, project dishes and the sheer joy of creative labour.

There’s obviously a bit of early coronovirus chat but then these three digitally united mouths make digitally transmitted mouth sounds on a bunch of calming and actually pretty damn interesting topics such as the origin of tuna melts, the wonder of an assembly line and also, why TickyOff is so damn vital in a time of crisis.

This week’s episode is sponsored by wine suppliers to locked down folk everywhere dropwine.co.uk

Also we’d be most touched if you could possibly visit our Patreon at: https://www.patreon.com/user?u=31987206&fan_landing=true

Direct download: TKIOF-EP223-A_BRIEF_HISTORY_OF_THE_AMERICAN_DINER.mp3
Category:general -- posted at: 5:27am EST

This episode of TickyOff was recorded before the sweeping shut down of restaurants across the UK. Humble apologies therefore for any out of date statements. Having said that, if you’re listening to TickyOff for well considered and cutting edge thoughts…you’ve got bigger problems to focus on.

This week James and Sam are joined by Neil Rankin, chef and owner of Simplicity Burger on Brick Lane in London.
Neil utilises his mouth to create sounds concerning good agriculture, why he decided to get into vegan burgers and a childhood haunting in Edinburgh.
Meanwhile James takes a swing at a beloved institution and Sam has a weird idea for a panacotta recipe.

There’s also time for quantum mechanics and a tag team wrestling match.

It’s Tickyoff, and in times like these, sometimes there’s nothing better.

Wake up. And self-isolate. And wash your hands. And don’t stockpile.

This week’s episode is sponsored by wine suppliers for the apocalypse dropwine.co.uk

Also, this:

***Hi everyone. Crumbs. You'd think we'd be amused by an actual ghost town but it's not really very funny anymore. We've both come off payroll and are doing our best to keep the roof on at S+D and Pidgin. We're also going to keep doing the podcast because we feel everyone is going to need a little light entertainment in these coming months. Guests may be hit and miss and can join at their discretion. Anyway. At the risk of going a little cap-in-hand, we've set up a Patreon account.

https://www.patreon.com/user?u=31987206&fan_landing=true

That means you can support the podcast - and, you know, us - by bunging us a few quid each month. Absolutely no pressure at all but if you felt moved to do so then we would be eternally grateful and will give you a shout out on the show. Thanks so much.***

Direct download: TKIOF-EP222-LEATHER_GLOVES.mp3
Category:general -- posted at: 7:00am EST

This special episode of TickyOff features Will Beckett of the Hawksmoor restaurant group discussing the impact of the Covid-19 virus on the world of hospitality.
James, Sam and Will discuss the impact on Pidgin, Sons + Daughters and the Hawksmoor restaurants around the country. They answer some questions received through Twitter and Instagram and discuss the hospitality industry’s response.
This is an extremely fast moving situation and perhaps TickyOff isn’t the perfect medium to discuss it. We felt however that a special episode to address honestly the challenges we and others are facing in the food world might be interesting to people.
Do keep yourselves safe and well, and fear not, normal dumb and wacky TickyOff service will resume soon.

Direct download: TKIOF-THE_CORONAVIRUS_EPISODE.mp3
Category:general -- posted at: 12:40pm EST

Today on TickyOff, the TO2 begin with no energy, a frog orgy, a roti to the face of a small screaming child and some really interesting hat chat. With a power start like this, there’s only one way to go, up. Up in a lift, as Sam rambles on about lifts in restaurants for way too long.

The reason behind all these elevator mouth sounds is soon revealed when this week’s guest arrives. Patrick Powell is the chef behind Allegra in Stratford and Allegra has itself a fine lift situation. Fortunately for all concerned lift chat is soon left behind and three mouths in three human faces begin sounding out human words concerning treating your staff right, inspiration from Melbourne, celery and the up and coming great restaurants of Ireland.

Patrick dishes up tales from his days as head chef at The Chiltern Firehouse including Bono trying to find the toilet and Bruce Springsteen’s deep fascination with restaurant HVAC systems. Patrick also discusses opening Allegra, building a great kitchen, Star Trek, and bungee jumps.

Finally there’s just enough time for a walking tree, a little man in the snow and banshees screaming in the sky.

This week's episode is sponsored by wine myths and legends dropwine.co.uk

Direct download: TKIOF-EP221-BONO_IN_THE_COLD_ROOM.mp3
Category:general -- posted at: 6:39am EST

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