Fri, 22 November 2019
Great Danes, tiny bottles of rum, milkshaking and gerrymandering. On no other damn podcast would you get an array of subjects so bewitching within the first half hour.
Then chef and new Byron Food Director Sophie Michell basically arrives at TickyOff Towers and things take a turn for the more interesting and less idiotic. There’s the violence and sexism of old school kitchens, the madness of night shift hotel cooks, and the deep sadness of James getting bullied by Jean-Christophe Novelli.
Plus, tall poppy syndrome, turning around a troubled brand, moving to Beirut, private cheffing for Claudia Schiffer and a long pondering on which Batman you’d most want to hang out with.
It’s TickyOff, and it’s just brilliant isn’t it?
This week’s episode is sponsored by the Batman and the Robin of wine drinks, dropwine.co.uk
Sun, 17 November 2019
Upon this week, upon this episode, James and Sam are drunk.
James has drunk a stein of beer, Sam has been watching 'The Martian'. Despite these issues, they've also managed to create a website www.tickyoff.com and have begun plotting the world's first ever TickyOff Awards.
Then Will Lander of Quality Chop House, Portland and Clipstone fame (among others) arrives and this wondrous triple mouth threat go deep on expansion, retail, wine, The Portland Pivot, backing talented chefs and having a wine expert for a mother.
There's also a very long discussion of 'El Camino: A Breaking Bad Story', a pondering on whether or not a banana is proof of God's existence and Sam once more thinks pork chops are dry....
This episode is sponsored by your wine friends and mine, dropwine.co.uk
Sun, 10 November 2019
This week on mankind’s very greatest greatest achievement, The Goddamn TickyOff Boyz are joined by Ferhat Dirik, twitter legend, operator of Mangal 2 (Hands down one of the best restaurants in London). Ferhat opens his mouth and sounds basically fall out. These sounds concern, expansion, taking over a family business, Gilbert and George, why he hates his house and his very sneaky visits to Padella.
Before Ferhat arrives, James and Sam begin plotting the first TickyOff Awards 2019, wonder when one is officially middle aged and Sam apologizes to a previous guest…
Plus, there’s the perils of working with Deliveroo, questions from Twitter and the most underrated dishes you should be ordering at Mangal 2.
This episode is sponsored by wine gods dropwine.co.uk
Sun, 3 November 2019
This week Sam and James get straight into the biggest issues currently facing humankind/themselves. Namely, how many murderers listen to TickyOff, whether or not food should ever make an appearance in the bedroom, whether James is scared of anything whatsoever and what happens if you throw eggs at space shuttles. James also drops a powerful review of ‘Joker’ and Sam has seen some sharks swimming by a nuclear power station.
After an opening like that, there’s only one person who could possibly stand toe to toe, aurally, with the TickyOff Two. That person is chef and restaurateur Stevie ‘Steve’ Parle. Stevie tells his tale from Ballymaloe cooking school, to the River Cafe, to opening Dock Kitchen, closing Rotorino and opening Pastaio at Westfield. He also shares the beauty of Japanese builders, the difficulties of setting the right tone in a kitchen and he provides an in depth recipe for his favourite Italian soup.
There’s also time for a long chat about colours, some glove discussion and some dried bean banter.
It’s TickyOff and be honest, there is nothing even close to as wonderful as this in any of your lives.
This week’s episode is sponsored by wine pedlars of great repute dropwine.co.uk