Sun, 27 October 2019
This week’s episode is brought to you by the letter F. Things improve no end once this week’s guest Josh Niland arrives. James takes on the renowned chef and fish butcher one on one, face en face, mano a horse..o. It’s not your usual TickyOff in that it’s pretty damn informative, sensible and near enough entirely ghost-less. Take this information and do what you will with it. I am not the boss of you. This week’s episode is sponsored by winemongers dropwine.co.uk |
Sun, 20 October 2019
Guess what’s on fire? This week The TickyOff Boyz utterly fail to deliver an intro to the episode. This is because they were in the pub. Sometimes, these things happen. I’d apologise but to be honest, water meet underside of the bridge. Bygones. Etc. Anyway you don’t need an intro when you’ve got Selin Kiazim in the house* Meanwhile James drops an enormous jug of Bloody Mary mix on a train platform, Sam explains competitive hot-dog eating contest technicalities and Selin admits that the cooking show that inspired her to start cooking may well have involved a pair of legends known as The TickyOff Boyz of the early nineties, Gary Rhodes and Ainsley Harriot. This week’s episode is sponsored by The TickyOff Boyz of wine dropwine.co.uk
Direct download: TKIOF-EP202-FAIRGROUND_BY_SIMPLY_RED.mp3
Category:general -- posted at: 11:06am EDT |
Sat, 5 October 2019
After last week and the incredible staging of their own (podcast) deaths, James and Sam return to the usual ballyhoo and tomfoolery that has defined them for decades now. They turn their backs on the wondrous illusions and, if we’re being entirely honest, pure magic of last week and leave that to the likes of David Copperfield, Paul Daniels and that weird uncle you only ever met at birthday parties who had a cup with a vanishing ball in it and a multi-coloured hankerchief and subscriptions to….magazines and wore brown trousers and drove a 1970’s sedan car even though it was 1992. You know the sort. Anyway, this week Chinese food expert and author Fuchsia Dunlop arrives in TickyOff Towers and explains how she became said expert and wrote a number of cookbooks including Sam’s all time favourite. This week’s episode is sponsored by the Siegfried and Roy of wine delivery, dropwine.co.uk |