Sun, 9 December 2018
It’s James’s final sober pod this week but fortunately Sam has gone big at the French House prior to the recording so he’s nicely tipsy for the pair of them. James might be sober but he’s also rocking a severe new haircut, dropping military references all over the shop like some sort of cut-rate Custer and he’s packing an incredible thyme infused gravy technique that will blow yer gawddamn mind….potentially. This weeks episode is sponsored by the Sauce Oslo Court of the world of wine, dropwine.co.uk and by the Sauce Robert of the world of vodka, ourvodka.com/ourlondon |