Fri, 29 June 2018
Okay, think about big things.....what are you picturing? Mountains? Elephants? KFC Megabuckets? Sam's face? Do you know what is bigger than all of those things? Far bigger. This damn episode. This episode is a vast and impressive thing. Heft? It's got it. Expanse? Of course. Girth?....there can be no doubt about it.
Like* a dumb podcast version of an Icelandic saga we begin with a refurb at Pidgin and Sam looking at James in an odd fashion. You also hear about a delightful seafood-based and Thai-influenced barbeque that James cooked. Wowzer.
*unlike it in any way whatsoever.
Then things take a turn in a classic TKIOF direction when they start blathering on about seeing adult film stars at Au Pied De Cochon Sugar Shack, reel off some solid soup chat and also provide the world with quite possibly the greatest gravy technique of all time.
After all that 'excitement', thank God for a gift from the heavens, Dolly Alderton turns up and immediately makes a big impact on our gruesome twosome by dishing on recording her audiobook, her experiences with the readership of the Sunday Times and reveals that Dolly is in fact NOT HER REAL NAME!! Gadzooks!!
This triangular chat arrangement then goes on to discuss why Dolly wrote her book, funeral songs, 'Made In Chelsea' and bad reviews.
James reveals his deep love for SnakeBoards, Sam eats a melancholy prawn sandwich and they reveal the origins of the world's greatest ever insult: HORSE!
Oh and also, Dolly admits she did something truly awful a few days ago....cliff meet hanger.....
All in all, we had a lovely time, and we hope you do too when you spray it in your ears. Liquid chat to bathe yer brain in, like a footspa for your synapses....in a way.
This week's episode is sponsored by your booze-delivering friends and ours: dropwine.co.uk.
Fri, 22 June 2018
I told you normal dum dum service would be resumed this week....
James is back from Italy and feeling heavy. Sam urinates all over the floor following a run in with a stern nurse. Whilst in Italy James cooked a fish from the River Nile and placed his trust in a wise butcher. Sam watched 'Notting Hill' and decided it was a film about people needing to....go.
After this nonsense-babble our heroic podchimps get serious, and seriously sad to pay their respects to one of their own heroes Anthony Bourdain, following his recent passing.
Praise be to Lizzy Barber who shows up to talk about her role at Hache, Cabana and Hush restaurants as Creative Director. Lizzy provides information aurally on such topics as people being unfair to chains, her hatred of fried dough and an awful meal in Atelier Crenn.
There's also words and sounds from human mouths concerning the World's Fifty Best Restaurant awards, the sneakiness of salt cod, an email from a listener and what colour clothes you should wear in hot weather.
This week's episode is sponsored by wine peddler's to the stars and to you if you are a wise wine drinking app user....
Fri, 15 June 2018
Right, listen up. There isn't any of the usual nonsense from Ramsden and Herlihy this week. There's no cav nero, no bad parenting and no twee "Ooooohhh Jamesey, what did you cwook this weekend?". Sam isn't going to be telling no tales about some windy walking dumbassery he's been up to and James isn't going to be babbling on about yet another bloody wedding he's been dancing at. Wake up people! There is NONE OF THAT CAPER ROUND HERE THIS WEEK! NONE!
Instead, this week Sam and James sit back, hungover, and are roundly steamrollered by Matt Chatfield who has a lot to say on some flat-out BIG topics.
Brexit? Of course. The future of Cornish farming? A gallon. Vegans? A lake full. The left wing bias of London food media? Ladies and sirs I give you a deep and spooky well of that chat.
Matt comes out swinging at many a target while James dutifully takes notes for him and Sam only manages to babble out something about a bear kissing a dog and to point out the fascinating set up of a woodpecker's tongue.
Normal wacky-ass service will be resumed next week but for now allow your ears an aural feeding of provocative but damn interesting thoughts and theories from a man who believes he can see the future of this crappy country of ours....
This weeks serious episode is sponsored by the serious-about-wine dudes at dropwine.co.uk
Mon, 11 June 2018
"I've got the key, I've got the secret" someone sang on a terrible song a while ago. If the key and the secret is actually episode one hundred and forty two of TickyOff then YOU now have said key and said secret and you have these aforementioned items without that garbage song puking in yer ears....anyway...
Food journalist and baby faced drinker James Hansen is here and the topics are deep. We're talking canned tuna, a deep dive into the world of coffee, cakes made of gravy and working in a theatre.
Before Hansen shows, James and Sam babble on about their office night out, their gardening exploits outside Magpie and the wonders of the mighty restaurant Ciao Bella.
Sam sees a Native American on the tube platform and Ottolenghi on a bike and Margot phones in to try and get our wonderful hosts to go boozing with her.
There's all that nonsense plus a bumper Quickfire and a hefty dose of Over/Underrated.
We really hope you like this podcast. We have love for you. In a way.
This weeks episode is sponsored by the mad booze loonies at dropwine.co.uk and ourvodka.com/ourlondon
Fri, 1 June 2018
Crumbs. It's actually here. That's right. Episode 141 is here. What a number! What a number of episodes to have achieved. It's also World Otter Day at TKIOF Towers. Scenes. Real big scenes....
Sam gets GapShamed and has a whistling nose. James is on odd, pretty drunk form having fallen asleep on the tube, watched 'Patrick Melrose' in the wrong order and done a super funny joke on Islay.
Praise be to Anna Sulan Masing who appears just in time to throw down on some flat out weighty topics such as The Tomorrow Project, #metoo coming to the UK restaurant scene and whether or not tokenism can be useful.
However, this is TickyOff and seriousness cannot reign forever. Soon Sam is dying on a hill made of penises, James keeps making really woeful jokes and Anna goes deep on Guns and Roses, New Zealand 'Bogans' and the benefits of taking magic mushrooms.
This episode, like all episodes that have come before it, raises a vast number of questions but you should know up front that only one question really matters.....what does your heart smell like?
Wow. That's a deep one. Listen along with this triangle of chatting humans and you'll understand....scenes...real scenes...
This week’s episode is sponsored by dropwine.co.uk and ourvodka.com/ourlondon