Mon, 16 March 2015
In the kitchen this week Sam and James tussle over what constitutes a good lunch, which member of the Police had a real name, and whether or not Hall and Oates should have sued the porridge brand Haulin' Oats. What makes dried chillies such a great ingredient? What's wrong with serving food on slates? And is it weird to hang out with old dudes? |
The Kitchen Is On Fire
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