The Kitchen Is On Fire

It’s been a tough week for the TickyOff Boyz with not a whole lot of positives to kick off with. However, things could well be looking up, James has some solo chop-time upcoming alongside a snack of squid. In other cephalopod news Sam heard rumour of some cuttlefish nearby but didn’t find them and instead spent too much money on tomatoes.

Moving past these epic rubbery seafood tales they get to talking bookshelves and the books upon them. Sam bought a fine book from Alcatraz and James reads a lovely passage about a salmon fish from a book he describes as ‘presciently old fashioned’. Delightful.

Then Miles Kirby of Caravan arrives and is seemingly partaking in the pod from the set of ‘Silence Of The Lambs’. Miles is about to whip up some gong bao chicken which sets all three of them reminiscing about the awesome Sichuan cuisine at Bar Shu and what a wonder (friend of the podcast) Fuchsia Dunlop is.

Miles also delivers mouth delivered audio on the Caravan origin story, working for Peter Gordon, and flying to Germany to cook venison in hypermarkets….

There’s also some serious chat on transitioning out of the kitchen, the stress and pressure of personal guarantees to set up restaurants and Caravan’s plans for moving into delivery during these grim old pandemic shaped days.

This episode is sponsored by wine shaped wine delivery kings

Direct download: TKIOF-EP236-BAD_TOWNS_EVERYWHERE.mp3
Category:general -- posted at: 2:55am EST