Sun, 19 April 2020
This episode of The World’s Greatest and Most Popular Podcast Ever Made, Thee TickyOff, features Alex Andreou, writer, cook, man about Twitter and a whole bunch of other stuff no doubt. Alex calls in from Mykonos to discuss burning bread, elongating time, preparing snails for dinner, annoying Italians and some high grade tekkers on how to make a Greek burger. There’s also some very honest, and if I’m being honest, very moving, chat from Alex about caring for his mother in the late stages of her dementia. Maybe you don’t come to TickyOff for that kinda yap, well wake up people. Quiver, meet yet another kinda arrow!
Before Alex arrives James and Sam find time to discuss James’s lovely skull, Sam’s new found urge to Fridge Forage, an extremely dated burger recipe (Shout out to Jimmy O’s Botham Burger!) and they wonder on whether or not horses eat hemp.
It’s still TickyOff, you’re still in lockdown. Wake up.
This episode is sponsored by wine twinkle twinkle little stars dropwine.co.uk