Sun, 7 July 2019
This week on the fun filled and friendly Kitchen Is On Fire podcast James Ramsden and Samuel Herlihy have a lovely chat about the wonderful world of food. James offers up some very useful tips on spatchcocking a chicken. Sam shares a fascinating tale about a very unusual fish. If you’re a ‘real foodie’ then you’ll love this episode. Sunday Times food and Code Hospitality editor Lisa Markwell then joins the boys to share her deep wealth of knowledge about pesky restaurant lists, savoy cabbage and her incredible, and incredibly educational ,visit to Palestine. Food broadcasting at it’s very very best I think you’ll agree……..
Right, that was foul. This week on the goddamn TickyOff:
Are bears canines?
It’s a podcast with more legendary chat than any other and if you describe yourself, ever, as a real foodie, you’ve come to the wrong damn place. Wake up.
This week’s episode is sponsored by awesome wine people dropwine.co.uk