Sun, 14 April 2019
This week restaurant critic and food writer Tom Parker Bowles is sat in the hottest of seats upon the mighty TickyOff. Imagine an internally heated saddle on a TickyOff shaped horse, that's the vibe and that's why cowboys wear chaps. Heat dispersion.
Things get off to a Brexit-themed start as Tom talks about Brexit. That doesn’t last long however as he then tells all about tabloid stings, death metal versus bagpipes and firing guns off the back of a flatbed truck in Guadalajara.
If that isn’t a mountain based Sly Stallone vehicle with a hell of an opening scene, I don’t know what is.
This week’s episode is sponsored by the incredibly gifted archers, whittlers, weavers and wine experts at dropwine.co.uk