The Kitchen Is On Fire

Episode one hundred and seventy four comes around only once in a TickyOff lifetime, in that perfect moment between episode one hundred and seventy three and episode one hundred and seventy five. We thought we’d celebrate by opening with some powerful Nandos chat, how bus drivers deal with the bonnets on their own cars having worked in a bonnet-absent world at work and cinematic titan ‘The Human Centipede’.
Oh and before I forget, Sam has interviewed the dude who saw three UFOs a few weeks back!!
This week James’s eyes are absolutely screwed up. He may or may not have been huffing down some doobie smoke offstage mid-pod. Sam has had a tooth out and has been miserable all week. Luckily for you he brings his usual friendly and cheerful demeanor to proceedings. He also brings word of a spooky unexplained canoe in his grandparent’s garden and a spooky unexplained whale in the Amazon.
Then ES Magazine restaurant critic Jimi Famurewa arrives and delivers some strong aural, orally, backed up by (allegedly) stoned James and toothachey Sam.
This triton of babble is plunged deep into your ear canals delivering such topics as Jimi’s journey to his current gig via fanzines, lads mags and Bexleyheath. There’s also the pettiness of school, Nigerian soft drink fueled parties and lots of words about being a decent father.
Somehow they also manage to cover the all out war of restaurant reviewing from both critic and operator manned bunkers.
It’s pretty much the King Tut of podcasts, in that it’s solid gold, and potentially haunted.

This week’s episode is sponsored by ‘The Sopranos’ of wine (minus the criminality and violence and whatnot) dropwine.co.uk and ‘The Wire’ (minus the criminality and violence and whatnot)
of vodka ourvodka.com/ourlondon

Direct download: TKIOF-EP174-FATHER_TIME.mp3
Category:general -- posted at: 3:08pm EST