The Kitchen Is On Fire

Another week, another episode of solid gold mouth sounds. The greatest human (or animal) minds throughout time could all get in a room with flowcharts and overhead projectors and abacuses and protractors and whatnot and still not fathom just how it is that James and Sam manage to deliver at this level, with this measure of consistency, this weight of genius ideas and this volume of ghost chat. It’s nothing if not flat out impressive.

We begin with a bunch of egg chat, Paul Danan’s struggle with fame and Sam’s struggle with Greggs steakbakes after his band split up. Then, via a detour into a headless purple mule in Brazil, James reads out a letter from a listener concerning, once again, the grim world of toxic restaurant culture.

Then cookbook author and writer Ella Risbridger arrives and this triumvirate of mouths spray forth on notebooks, board games, Sylvia Plath’s driving license and the rights and wrongs of pickle plates. Ella is learning Hindi, gets some props from Nigella and feels scarecrows are overrated. James considers the fall of Kings Of Leon, collects stranger’s shopping lists and has something very erotic, yet creepy, in a place he calls ‘The Naughty Cupboard’. Meanwhile Sam has stolen four pickles from James, is petrified of chip pan fires and seems to be hiding a secret concerning what he gets up to at night in James’s house.

They go on to discuss mental health struggles, moving on from your old life and whether winning Euromillions would actually make you happy.
Oh, and Ella has to choose between having a beak or having gills and Bane might be mentioned too. To be fair it has been a while since they last talked about their favourite big dude with a funny voice.

This week’s episode is sponsored by the Captain Kirks of the planet of wine dropwine.co.uk and the Captain Jean Luc Picards of the galaxy of vodka ourvodka.com/ourlondon

Direct download: TKIOF-EP172-_SPIKY_THE_HEDGEHOG.mp3
Category:general -- posted at: 5:43am EST