The Kitchen Is On Fire

It’s James’s final sober pod this week but fortunately Sam has gone big at the French House prior to the recording so he’s nicely tipsy for the pair of them. James might be sober but he’s also rocking a severe new haircut, dropping military references all over the shop like some sort of cut-rate Custer and he’s packing an incredible thyme infused gravy technique that will blow yer gawddamn mind….potentially.
Meanwhile, Sam empties out a vast drag-net of whale related facts and makes his wife feel very sick with a grim chilli dog recipe.
Then food writer and Twitter-ruck-starter Jonathan Nunn arrives and this thrice-skulled threesome make audible noises via their three respective mouth-holes upon topics wide ranging, intense and indeed silly. There’s a lot of McDonald’s Happy Land Gang chat. There’s Giles Coren related ballyhoo. There’s the inherent conservatism of the British food media. And there’s also sexy morse code operators and some half-considered thoughts on whether medieval music is any cop whatsoever.

This weeks episode is sponsored by the Sauce Oslo Court of the world of wine, dropwine.co.uk and by the Sauce Robert of the world of vodka, ourvodka.com/ourlondon

Direct download: TKIOF-EP164-A_BIG_PURPLE_BLOB1.mp3
Category:general -- posted at: 9:51am EST