Mon, 27 April 2015
Guardian television critic Stuart Heritage is in the kitchen this week to dispense some wisdom about celebrity interviews, Masterchef invention tests, and Spam. He calls Adam Richman a douche. Sam calls Christoph Waltz a motherfucker. James stares at Sam's hair a fair bit. Why is Sam hiding in Nigella's kitchen? Are Ben and Jerry Nazis? And just how much do Masterchef's John and Gregg loathe one another? |
Mon, 20 April 2015
Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make? |
Sun, 12 April 2015
Our heroes are joined by Danny 'Food Urchin' Kingston who lowers the tone quite magnificently. James and Danny reminisce about cooking pasta for Christopher Biggins, Sam laments his similarity in appearance to Noel Edmonds, and Danny goes on an Easter egg hunt with Christian swingers. What would happen if Santana was Siri? What happened to Toadfish Rebecchi? And is this the most childish episode ever? |
Mon, 6 April 2015
Our heroes are joined by stand-up and comedian Chris Neill, who gives them the lowdown on cooking offal live on stage at the Edinburgh Fringe, Rufus Sewell's smelly overcoat, and being a feathered gay man in a nest. Sam bunks off school to sit in a boat. James bunks off school to be in a play. Chris takes on James at Just A Minute Steak and talks about working with the great - or perhaps not so great - Clement Freud. Why did Freud get his knickers in a twist over a bottle of port? Does everything go hard eventually? And just what memories do lambs have?
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