Mon, 4 May 2015
Sam and James are joined by actor Justin Edwards, who is fresh off of starring alongside Miles Jupp in In and Out of the Kitchen. He shares parenting advice and thoughts on local newspaper restaurant critics. Sam tells everyone about his dad's terrifying indoor fireworks displays. James makes quite a lot of cocktails. What's it like to go flyfishing with Eric Clapton? What happened to the disembowelling snowman? And does Patrick Bateman really need ready meals? |
Mon, 27 April 2015
Guardian television critic Stuart Heritage is in the kitchen this week to dispense some wisdom about celebrity interviews, Masterchef invention tests, and Spam. He calls Adam Richman a douche. Sam calls Christoph Waltz a motherfucker. James stares at Sam's hair a fair bit. Why is Sam hiding in Nigella's kitchen? Are Ben and Jerry Nazis? And just how much do Masterchef's John and Gregg loathe one another? |
Mon, 20 April 2015
Cookbook author and food blogger Lizzie Mabbott joins the boys to talk about her new book Chinatown Kitchen, going vegan as a dare, and not being related to ex-Tottenham footballer Gary Mabbutt. They sample a four-month old negroni and ponder pasta, noodles, and God. Should agas be banned? What do cows think about? And what sort of a restaurant critic would Robocop make? |
Sun, 12 April 2015
Our heroes are joined by Danny 'Food Urchin' Kingston who lowers the tone quite magnificently. James and Danny reminisce about cooking pasta for Christopher Biggins, Sam laments his similarity in appearance to Noel Edmonds, and Danny goes on an Easter egg hunt with Christian swingers. What would happen if Santana was Siri? What happened to Toadfish Rebecchi? And is this the most childish episode ever? |
Mon, 6 April 2015
Our heroes are joined by stand-up and comedian Chris Neill, who gives them the lowdown on cooking offal live on stage at the Edinburgh Fringe, Rufus Sewell's smelly overcoat, and being a feathered gay man in a nest. Sam bunks off school to sit in a boat. James bunks off school to be in a play. Chris takes on James at Just A Minute Steak and talks about working with the great - or perhaps not so great - Clement Freud. Why did Freud get his knickers in a twist over a bottle of port? Does everything go hard eventually? And just what memories do lambs have?
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Mon, 30 March 2015
In the kitchen this week: James and Sam discuss a melancholy waiter at St. John and classic vs. modern cooking. Somehow they also talk about black holes, Steve McQueen, and sex addiction. Has Sam slept with Gwyneth Paltrow? Can you 'bank' alcoholism? And at age 29 does James already have gout? |
Mon, 23 March 2015
Acting hunk Edward Holcroft joins the boys fresh on the back of starring in Wolf Hall and Kingsman to discuss only acting with people called Mark, watching the World Cup with Rylance and Damian Lewis, and whether or not Hilary Mantel is a formidable woman. Sam realises what 'brunch' means for the first time, Ed gets starstruck and makes crab linguine. What's Colin Firth like? Why did Harrison Ford crash that plane? And just what are the dizzy heights of Alan Rickman? |
Mon, 16 March 2015
In the kitchen this week Sam and James tussle over what constitutes a good lunch, which member of the Police had a real name, and whether or not Hall and Oates should have sued the porridge brand Haulin' Oats. What makes dried chillies such a great ingredient? What's wrong with serving food on slates? And is it weird to hang out with old dudes? |
Mon, 9 March 2015
Grace Dent, restaurant critic for the London Evening Standard and columnist for the Independent, joins the boys in the kitchen. They discuss the best ways for restaurants to woo Grace, no-reservation restaurants (again) and Darth Vader eating soup. Is Kitty Fishers the new Chiltern Firehouse? What are the rules of restaurant criticism? Why does the Jorvik Viking Centre smell so good? And why did Sam throw a tantrum when Grace saw his band 10 years ago? Thomas Blythe returns to impart some wisdom about "poo patrol" .
James and Grace play Just A Minute Steak. This week's topic: Egg mayonnaise. |
Mon, 2 March 2015
Thomas Blythe, "Tolstoy-bearded doyen of hipster waiters" (per. Giles Coren), is back in the kitchen after a harrowing couple of weeks in hospital. He dishes out some truths about mind-altering painkillers, Fergus Henderson appearing in hospital with roast woodcock, and whether it's appropriate to take a photograph of your food. What happens if you drink to much Vieille Prune? Has James seen any films other than Pulp Fiction? Can you use wine gums as suppositories? There's also a new game: Just A Minute Steak. Fun and games, to be sure. |