Ep214: Gill Communication | Featuring chef and restaurateur Robin Gill

This week on the end of the pier/end of the world podcast TickyOff, James and Sam are joined by Robin Gill, chef and restaurateur behind a whole bunch of fine restaurants including The Dairy, Darby’s, and Sorella. Robin has the ability to make sounds using his mouth and he puts this skill to perfect use on the podcast. Said sounds include opening his new place, proposing to his wife after one week, giving his son a very cool name and a discussion of the insanely good chorizo at Asador Etxebarri.

Before Robin appears, The TickyOff Boyz sell a whole bunch of joy, ride a horse while drunk and smoke at school. James goes to Silo, offends a charity for the blind and sucks pennies to avoid jail time. Sam reviews ‘1917’, previews Christopher Nolan’s new film ‘Tenet’ , looks at a slideshow of grim eye afflictions and considers just how similar Rasputin and Charles Manson looked.

All this top grade nonsense plus Irishmen with their own farms, Val Kilmer in ‘Willow’, Robin’s mashed potato tekkers and James gets called ‘a conker on a string’…..

This week’s episode is sponsored by the ‘chicken and egg question’ of the world of wine dropwine.co.uk