Ep207: Sam Got Scammed | Featuring Byron Food Director Sophie Michell

Great Danes, tiny bottles of rum, milkshaking and gerrymandering. On no other damn podcast would you get an array of subjects so bewitching within the first half hour.
James and Sam also find time to exercise their mouthmuscles upon other equally as enticing topics such as Doncaster, Blur Vs Oasis, citizens arrests and their love for Emile restaurant. Oh, and they explain in great detail exactly what 'browning the cream' means. What that immortal phrase means for you, and the rest of humanity.

Then chef and new Byron Food Director Sophie Michell basically arrives at TickyOff Towers and things take a turn for the more interesting and less idiotic. There’s the violence and sexism of old school kitchens, the madness of night shift hotel cooks, and the deep sadness of James getting bullied by Jean-Christophe Novelli.

Plus, tall poppy syndrome, turning around a troubled brand, moving to Beirut, private cheffing for Claudia Schiffer and a long pondering on which Batman you’d most want to hang out with.

It’s TickyOff, and it’s just brilliant isn’t it?

This week’s episode is sponsored by the Batman and the Robin of wine drinks, dropwine.co.uk

www.tickyoff.com

#browningthecream