Mon, 11 June 2018
"I've got the key, I've got the secret" someone sang on a terrible song a while ago. If the key and the secret is actually episode one hundred and forty two of TickyOff then YOU now have said key and said secret and you have these aforementioned items without that garbage song puking in yer ears....anyway...
Food journalist and baby faced drinker James Hansen is here and the topics are deep. We're talking canned tuna, a deep dive into the world of coffee, cakes made of gravy and working in a theatre.
Before Hansen shows, James and Sam babble on about their office night out, their gardening exploits outside Magpie and the wonders of the mighty restaurant Ciao Bella.
Sam sees a Native American on the tube platform and Ottolenghi on a bike and Margot phones in to try and get our wonderful hosts to go boozing with her.
There's all that nonsense plus a bumper Quickfire and a hefty dose of Over/Underrated.
We really hope you like this podcast. We have love for you. In a way.
This weeks episode is sponsored by the mad booze loonies at dropwine.co.uk and ourvodka.com/ourlondon