Sun, 2 August 2015
Another week, another serious conversation about life on the front line of a new restaurant. James dumps prosecco in someone's lap. Sam talks to a man about the war or something. They ponder what food various musicians would eat and the new tics they've picked up waiting tables. Sam doesn't trust men with perfect shoes. James watches cricket. Is there a beach front McDonald's? What is the musk of a dining room? And what's more American than a cheeseburger? |
The Kitchen Is On Fire
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