Thu, 15 January 2015
A lot of ground is covered this week - Kurt Cobain is a West Country bumpkin, detoxes are dicsussed and discarded, and guest Hugh Woodward suggests roasted Inuit as the big food trend for 2015. What's the difference between humidor and thermidor? What actually is bone broth? And is seabass really a hipster food? |
The Kitchen Is On Fire
Categories
generalFood
Archives
DecemberNovember
October
September
August
July
June
May
April
March
February
January
December
November
October
September
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
August
July
June
May
April
March
February
January
December
November
October
September
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Syndication
