Mon, 23 April 2018
This week James and Sam are joined by beloved cookbook author and all knowing cookery sage Diana Henry. This three-mouthed babble machine trades chat based blows about pizza ovens, River Cottage and The Sportsman. Diana spills the beans on her trip to White Rabbit restaurant in Moscow and Sam and James dish on how they come up with dishes at Pidgin. See? They dish on dishes. Wonderful.
Furthermore, James says broadcast again and they all discuss the language of food, Gabrielle Hamilton and Ruby Tandoh.
Before Diana shows up James visits Sardine to eat a veal shin, Sam explains why he wears a condom on aeroplanes and this most deadly of duos reveal the mysteries and wonder of a little something they like to call Broc-O-Clock.
It's not complicated, it's TKIOF goddamnit. Enjoy this sound within your ears.
This weeks episode is sponsored by dropwine.co.uk and ourvodka.com/ourlondon