The Kitchen Is On Fire

Welcome all to episode one hundred and thirty three of what many people call their absolute favourite thing in their entire lives, TKIOF.
This one is the very opposite of short, in that it’s long. However, unlike massive snakes, this is long for a reason. The TickyOff Boyz are joined this week by Adam Coghlan, editor of Eater London, natty dresser and would be flaneur.
Before he shows, James and Sam discuss Harold Shipman, Sixpence None The Richer and Calabrian sausage lahmacun. James lets rip with a splendid custard technique while Sam matches said splendid technique with his splendid marinara sauce technique. Splendid.
Once Adam arrives, this be-mouthed threesome combine forces like a chat based version of the Mighty Morphing Power Rangers. This triple mouthed headed chatbeast get into bread, Rosio Sanchez, The Cornwall Project and the golden age of London restaurant chefs. They yap it up on new London restaurants Brat and Hide and Adam bemoans the lack of a truly perfect taco. Sam threatens to drive his 1997 Toyota Yaris into a swanky car lift, James does a weird ad for a cat killing podcast and Adam hits you all in the face with his London restaurant recommendations.
Wow people. It really is something. It really is.

This week’s episode is sponsored by dropwine.co.uk and ourvodka.com/ourlondon.

Direct download: TKIOF-EP133-SPORTY_CHAPS.mp3
Category:general -- posted at: 5:45am EST