The Kitchen Is On Fire

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March 2017
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Syndication

Ever wondered why there aren't more films about bridge? Wonder no more. This and other topics are discussed this week; orangina bottles, midnight snacks, and stock syrup. James divulges his culinary low point. Sam might be racist. Why would you shake a langoustine? Are calories stupid? And can you milk a goose?

Direct download: TKIOF-EP39-GOOSEMILKER.mp3
Category:Food -- posted at: 7:55pm EDT