Mon, 9 March 2015
Grace Dent, restaurant critic for the London Evening Standard and columnist for the Independent, joins the boys in the kitchen. They discuss the best ways for restaurants to woo Grace, no-reservation restaurants (again) and Darth Vader eating soup. Is Kitty Fishers the new Chiltern Firehouse? What are the rules of restaurant criticism? Why does the Jorvik Viking Centre smell so good? And why did Sam throw a tantrum when Grace saw his band 10 years ago?
Thomas Blythe returns to impart some wisdom about "poo patrol" .
James and Grace play Just A Minute Steak. This week's topic: Egg mayonnaise.