Mon, 2 March 2015
Thomas Blythe, "Tolstoy-bearded doyen of hipster waiters" (per. Giles Coren), is back in the kitchen after a harrowing couple of weeks in hospital. He dishes out some truths about mind-altering painkillers, Fergus Henderson appearing in hospital with roast woodcock, and whether it's appropriate to take a photograph of your food. What happens if you drink to much Vieille Prune? Has James seen any films other than Pulp Fiction? Can you use wine gums as suppositories?
There's also a new game: Just A Minute Steak.
Fun and games, to be sure.